Lake’s Folly Cabernets 2023 el-payador Initially dry and plush

Initially dry and plush

He also wants to demonstrate to people why this variety is important

Minimal daily plunging ensued to gently build colour and the tannin profile without over extraction before being transferred partially to older oak and the remainder to stainless steel tank for maturation prior to blending and bottling

subtle tannin frame then works in the background and provides just enough edging to the wine to keep it travelling to a focussed end point

Lake’s Folly Cabernets 2023 el-payador Initially dry and plushLake's Folly Cabernets is a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Shiraz made from low yielding, estate grown, hand picked fruit. The fruit is open fermented producing softer, more subtle tannins, and then transferred to large format casks for six months for settling, and then into small French oak barriques (new, one year old and two year old) for approximately one year before bottling. Excellent long term cellaring potential of up