Mountadam Five-Fifty Chardonnay gifts The wine was then fermented

The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine

with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction

– Hunter Smith

with a good presence of soft

Mountadam Five-Fifty Chardonnay gifts The wine was then fermentedMountadam has some of the most enviable resources available for Chardonnay with many varietal clones, aged vineyards and geographical aspects. In blending this wine, a balance of the fruit aromas and flavor is sought, capturing the exquisite characteristics of the Chardonnay grape without the influence of oak. Intense lively fruit aromas carry through on the palate, which displays ripe apple, pear and peach characters with a distinct fresh acidity,