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Ciliegiolo
with the tart red-berry snap that Blaufränkisch does better than almost anything
and grapefruit
who works out of a shared incubator warehouse in Richmond
Domaine Genot-Boulanger Mercurey 1er Cru En Sazenay 2015 BFCM23FLASH CiliegioloGnot Boulanger is the kind of producer Burgundy insiders trade tips about and the rest of the wine world hasn't caught up to yet. Aude and Guillaume Lavolle farm organically with biodynamic touches, work each site with a horse drawn plough, and keep new oak at 15% or less. Mercurey is where the story started, when Aude's ancestor Charles Henri Gnot broke a 20 generation pharmacist family chain to buy vines here in 1974, and the En Sazenay 1er Cru is
US$ 16.39
US$ 1257.50
US$ 12.89
