Pere Ventura ‘Mas Pere’ Organic NV Size::1 Bottle it is partially co-fermented with

it is partially co-fermented with a gentle maceration then aged in 300 and 600L French oak barrels of which 20% are new

Finishes clean as a whistle

Perfectly exposed to the southeast

For over four decades

Pere Ventura ‘Mas Pere’ Organic NV Size::1 Bottle it is partially co-fermented withGrapes are harvested manually and pressed in 3 different locations, close to the vineyards. Pere Ventura implements a green harvest and carefully selects the grapes and bunches he wants for the bottle. Like Champagne, the wines are made by the traditional method, where the second fermentation is done in the bottle. This cava is always produced as a Brut, with dosage of 8 g l of sugar and wine 15 months in bottle before disgorgement.