SKU: 55444049284
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
we have promoted as a reserve wine
the wine goes through 15 days of post-fermentative maceration
The grapes are then vinified and bottled in the Puglia Region
racking and cleaning
Farina Prosecco (extra dry) ohromeo we have promoted as aSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with
US$ 200.00
US$ 230.00
US$ 120.00
