Yokel Rosé Size::1 Bottle stuffed portobello mushrooms with goat's

stuffed portobello mushrooms with goat's cheese

structure and a long finish

depth and considerable aromatic persistence

this Rosso di Montalcino has a smooth and medium bodied flavor with a fruity core

Yokel Rosé Size::1 Bottle stuffed portobello mushrooms with goat'sSourced from a dear gentleman named Eugenio who runs Swan Valley family estate, Vino Italia, this ros is made from Grenache. Hand harvested, de stemmed and left with skins on for a day, it is then basket pressed straight to amphora and oak. Once dry, our Yokel Ros is blended then aged in a large concrete egg called a Bacon before being bottled with just a kiss of sulphur.