Auguste Clape Saint-Peray Blanc 2023 champagne-template Fermented with native yeasts in

Fermented with native yeasts in large French oak puncheons with only a modest fraction of new wood

It's a very unique and distinct taste

and refreshing blend of 95% Pineau d’aunis and 5% Grolleau

Each barrel sits in its own unique place throughout our rickhouses

Auguste Clape Saint-Peray Blanc 2023 champagne-template Fermented with native yeasts inThe 2023 vintage carries forward the pioneering legacy of Auguste Clape through his son and grandson, blending 90% Marsanne with 10% Roussanne from steep granite and limestone slopes. Honeysuckle, lime flower, and stone fruit emerge with delicious freshness and naturalistic acidity, while peach blossom and floral notes build to a supple, seamless finish. A testament to elegant Northern Rhne white winemaking.