Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 fratelli-alessandria such as fish pie or

such as fish pie or roast pork

lineal structure

beautifully mellowed

The palate presents more fresh dark berry flavours with coating fine tannin and a subtle briny character which is moreish

Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 fratelli-alessandria such as fish pie orLa Rosa was built by: destemming of hand picked fruit (60 40 Sumoll and Montnega), then gently foot trodden, leading into two hours on skins, then 20 days of fermentation with vineyard yeasts at 20 degrees in stainless, then spontaneous malo. No oenological additives are used, nor any stabilisation nor filtration. Flavour words: Rhubarb, mulberry, just ripe strawberry, lime leaf, custard, bread dough, brioche bun. La Rosa has a beautifully definitive