Wicks Cabernet Sauvignon auxerrois-blanc We produced 110 dozen in

We produced 110 dozen in honour of our parents

pickled onions & barilla

Tasted from tank in January 2020

rounded and with delicious acidity

Wicks Cabernet Sauvignon auxerrois-blanc We produced 110 dozen inFor times of serious business (or leisure). This full bodied Cabernet is estate grown from precisely planted vines taking full advantage of site and ripening conditions. Its what we pull out at dinner parties with the main course and escalating conversation. It offers cassis and dark fruit flavours expected from Cabernet; along with hints of tobacco and dark chocolate. Its 12 months in French Oak ensures subtle nuances and a soft silky tannic finish.