Food recommendation: Tastes best with braised ox cheeks or hard cheeses such as Comté
The dry taste is supported by precise acidity and the fruitiness is abundant
Following malolactic fermentation the wines were racked and returned to the same oak
Classically paired with seafood or
O Reizinho 3 yrs Peter Holland Blend 57.3% MAR.25 700ml Size::6 Bottle Case Food recommendation: Tastes best withNotes of dried fruit, black olives, dried nuts, and subtle hints of grass in the finish. Some have noted flavors reminiscent of burnt caramel, dried fruit, spices (cloves, pepper), roasted nuts, popcorn, and raisin. There are also notes of vanilla, treacle, banana, and briny olives.