Isole E Olena Chianti Classico Gran Selezione DOCG 1.5L 2013 louismnew Fermentation with indigenous yeasts in

Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C

The palate is long and silky with fine tannins

For those new to this wine

the finesse of Riesling

Isole E Olena Chianti Classico Gran Selezione DOCG 1.5L 2013 louismnew Fermentation with indigenous yeasts inSangiovese and Cabernet Franc grapes are fermented in open top oak vats, undergoing three to four weeks of maceration. The Syrah undergoes a short pre fermentation cold soak in stainless steel with two weeks of maceration before it is pressed into barrels. The Isole e Olena Gran Selezione ages for two years in French barriques and two years in oak casks prior to bottling. The wine shows gorgeous ripeness with brooding dark fruit, depth and extreme