Hazelnut notes coming from a touch of french oak
Long fermentation with natural yeast
The wine is barrel fermented and aged for 13 months in French oak
The dominant varietal characters here are black currant and crushed leaf flavours of Cabernet Sauvignon
Darroze 1990 Petit Carrique GBA 41.4% 200ml champagne-egly-ouriet Hazelnut notes coming from aGold color, intense. Brown reflections. The nose is marked by long aging: cigar box, leather, liquorice, nutmeg, toast, gingerbread, toffee. However, the nose remains fresh and light. We find these balsamic aromas, liquorice, chocolate in the mouth with a more spicy finish: white pepper, candied ginger. Nice length in the mouth.