SKU: 4461326300
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
It underwent full malolactic conversion and enjoyed a 17-month maturation on lees with no stirring in lightly toasted
Aromas of red and blue jubey fruits intertwined with five spice
The narrow head cuts (72% in this case) strip out the early harsh compounds resulting in a much finer and palate-friendly dram
As Luis Gutiérrez explains
Christian Drouin Pays d'Auge AOC 2004 Pays d'Auge 42% 700ml domaine-champalou It underwent full malolactic conversionCalvados Pays d'Auge 2004, from double distillation in copper pot stills. Aged in old calvados barrels and old Foursquare rum barrels. The nose opens with notes of ripe apples and honey, before evolving into scents of cinnamon, brown sugar, and toasted wood in a deliciously pastry like universe enriched by notes of brioche and baba. On the palate, the attack is straightforward, with a fine structure supported by toasted wood. Very rich, the palate
