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a saline edge to its red fruit
The recipe for Yolixpa Teepak was created by Doña Carmen Juárez in 1977
garrigue scrub
Traditional-method bubbles from Alsace remain one of the smartest corners of French sparkling wine
Clos d'Audhuy Queue de Pressoir 2022 0426JACKSON a saline edge to itsOne of the more curious bottles in our Cahors section, and a lot of fun. Queue de Pressoir ("press tail") is Benot Aymard's experiment with Sgalin, an obscure grape (a 1957 INRA cross of Juranon Noir and Portugais) that's barely planted anywhere in the world. The blend is 70% Segalin and 30% Malbec, the latter coming from the press wine of his Polissons ros. Aymard vinifies it almost like a ros early harvest, very light extraction and the result is an
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