Best Charcuterie Board - Vintage Style Round Maple French Breadboard Squash Jenny teaches new and experienced

Jenny teaches new and experienced canners alike how to choose the pressure canner that’s right for them

with key tips on growing in containers to maximize your space

The nylon is soft on the horses' lips while being strong enough to hold up under the continuous onslaught of their teeth

Predator profiles describe the key habits of each and the best techniques for blocking their access to the coop and yard

Best Charcuterie Board - Vintage Style Round Maple French Breadboard Squash Jenny teaches new and experiencedHandmade, Reclaimed American Maple Charcuterie Board Made to Order in Our Wood Shop Our charcuterie boards are made from reclaimed American Maple sawmill boards that are cut, cleaned and then joined together to make a beautiful opposing grain pattern (No really, we have a sawmill stock provider up the road). They are made in vintage antique style in our wood shop. They vary in thickness from 1 2" to 3 4" Parisian French Bread Board (20" Round) we make