Moroccan Lamb - Regular Cookware With handles on both ends

With handles on both ends for fast extraction and a range of practical sizes to suit different packing needs

Knit waistband and cuffs for a secure

They must be gluttons for punishment: three years after traversing the continent of Africa on a budget that would frighten Oliver Twist

so make sure the fabric of your tent

Moroccan Lamb - Regular Cookware With handles on both endsDescription It's lamb, Moroccan style! What does that mean? I'm talking couscous, pumpkin, raisins, apple, almonds, onion, red pepper and, er, lamb. Put it in your mouth, chew and swallow. That's the way. Back Country Cuisine is made in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling water into the packet, fold it over for ten minutes then eat straight from the pack. No washing up!