Scarpa Barbera d'Asti Casascapa 2021 extra-brut-selection Each barrel sits in its

Each barrel sits in its own unique place throughout our rickhouses

this Zibibbo dessert wine channels 35-to-50-year-old bush vines through 30 months in barrique before a final rest in steel

planted to Dijon clones 115 and 777

*Enfant de la Montagne* pairs well with oysters

Scarpa Barbera d'Asti Casascapa 2021 extra-brut-selection Each barrel sits in itsScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.