Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 K8-909 creating a three-dimensional effect

creating a three-dimensional effect

Individually hand-blown by the artisans of Tsugaru Vidro

Green (Light): A special cabbage from Osara Senshu Matsunami has a crunchy texture

– an extraordinary whisky glass inspired by the radiant beauty of sunflowers

Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 K8-909 creating a three-dimensional effectChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive