Pot & Still South-Australian Fig Aperitif 17% 500ML cantine-vedova Perfect to drink now and

Perfect to drink now and it is highly recommended to consume before end of 2025

capable of evolving and revealing new layers of aromas and flavors as time passes

Cigliuti Barbera d’Alba Campass is 100% Barbera from 29-year-old vines on clayey soils on the Campass vineyard in the Serraboella cru

Fermentation of this wine takes place on the skins for about 12 days at a temperature of approximately 28°C

Pot & Still South-Australian Fig Aperitif 17% 500ML cantine-vedova Perfect to drink now andAperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees. Proudly chemical free for over 25 years, the state grown figs are poached gently to extract the sweet fig aroma, essence, and earthiness. You may notice that the aperitif has beautiful flavours of fig, quince and hints of honey. The finish is utterly delectable and will have you wanting more! Try this aperitif neat,