Blind Corner Sangiovese 2023 Size::12 Bottle Case Hand-plunging occurred three times a

Hand-plunging occurred three times a day during ferment and after 20 days on skins the wine was basket-pressed to barrel

to provide a luscious ‘gris’ style palate

fruit and floral aromas including Portobello mushroom

After barrel ageing the individual parcels were carefully blended into the final wine

Blind Corner Sangiovese 2023 Size::12 Bottle Case Hand-plunging occurred three times aBen Goulds affinity with all things Italian is plain to see. Not only is the Goulds Wilyabrup vineyard in Margaret River home to plantings of Sangiovese (Brunello clone cuttings shipped by Ben) and Pinot Grigio, but the Blind Corner range includes wines made using the ancient techniques of ramato, ripasso and appassimento. Bens winemaking experience in the country way back when obviously made a lasting impression! Only eight rows of dry grown