Remelluri ‘la Granja’ Tempranillo 2012 moccagatta The grapes are then pressed

The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak barrels

if you’re not into the whole brevity thing

this wine lingers long and ends with a satin finish

making it suited to enjoy on its own or pair well with a wide range of dishes

Remelluri ‘la Granja’ Tempranillo 2012 moccagatta The grapes are then pressedAn incredible nose, wild mountain herbs, spiced florals, and tobacco dissolve into a delightful purple. The mouth is a glacier of wonderful tannin. The tannin radiates its wine, a slow and discreet movement, a reveal. At the end, the taste of a land. 85% Tempranillo or so with Garnacha, Graciano and traces of Moscatel, Viura and 'Malvasia'. Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak, with 7 years of total bodega