Manuel Antonio de la Riva La Riva Vino de Pasto parcela el Majuelo (pago macharnudo, jerez) 2021 aglianico-del-vulture Such packaging often enhances the

Such packaging often enhances the overall presentation of the champagne

(st) Almost black color

with the Grenache in early April

Palate: Fresh melon flows onto the palate blending into peach and citrus in the mouth

Manuel Antonio de la Riva La Riva Vino de Pasto parcela el Majuelo (pago macharnudo, jerez) 2021 aglianico-del-vulture Such packaging often enhances theMade in the style of bygone regional traditions, the De La Riva Vino de Pasto is an non fortified aromatic table wine made with Palomino from the El Notario plot in pago Macharnudo. It ages under flor for 10 months, which gives distinctive Fino notes: brine, bruised apples and a mineral tang. Despite Palominos naturally low acidity the wine vibrant and juicy on the tongue, which complements the textural nature of the palate and its savoury flavour