Lonicera subspicata var. denudata, Santa Barbara Honeysuckle Succulent soil Kumeyaay - kwa'ak

Kumeyaay - kwa'ak

Elizabeth Farrelly

can tolerate light sun

Oil is commercially used in some perfumes

Lonicera subspicata var. denudata, Santa Barbara Honeysuckle Succulent soil Kumeyaay - kwa'akSanta Barbara Honeysuckle This native evergreen honeysuckle is a vining shrub and grows up eight feet tall and twenty feet wide. Fragrant white flowers bloom in the spring and summer and the red or yellow berries are edible. This plant is commonly used as a hedge. The best time to prune this plant is in the winter. Plant with: Manzanita (Arctostaphylos sp.), Ceanothus sp., Coyote Bush (Baccharis pilularis), San Diego Viguiera (Bahiopsis laciniata),