SKU: 32198769568
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
and coffee
A vivacious and festive pale gold sparkler made by méthode traditionnelle
3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months
terroir-driven Champagnes for four generations
Mouzon-Leroux Champagne Extra Brut Rose De Saignee l'Incandescent NV CS20231031 and coffeeSbastien Mouzon is redefining Montagne de Reims terroir with his biodynamic approach, crafting some of Champagnes most distinctive grower bottlings. Based in Verzy, his wines highlight individual parcels and expressions, with a commitment to minimal intervention. LIncandescent is a saigne method ros made entirely from Pinot Noir, macerated briefly on the skins before being fermented with native yeasts and aged in neutral oak barrels. Bottled with zero
