Lark Hill Winery Canberra Region Pinot Noir donnhoff The wine is aged in

The wine is aged in barrel for 14 months prior to bottling

saline wine of enormous energy and chalky drive

Totally delicious and shows how great Cabernet franc can be in the right hands

and those of growers in the area who cultivate under Telmo's supervision

Lark Hill Winery Canberra Region Pinot Noir donnhoff The wine is aged inUsing fruit grown around the Canberra Region, this Pinot Noir was made in a similar style to the Lark Hill Vineyard Pinot Noir. The fruit was crushed to our specialised Pinot Noir fermenter, cold soaked for 5 days to help fix colour and then warmed for fermentation. After fermentation the wine was drained to 3 5 year old french oak for 12 months maturation. The result is a dark, intense and brambly Pinot Noir, with a rich and supple palate.