Tyler Sta. Rita Hills Pinot Noir Fiddelstix 2023 NO20230927 framed by melting tannins and

framed by melting tannins and a precise

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

and exotic fruit aromas anchored by notable minerality

this grappa with vinous and distinctly ethereal characteristics is distilled

Tyler Sta. Rita Hills Pinot Noir Fiddelstix 2023 NO20230927 framed by melting tannins andFiddlestix is one of Sta. Rita Hills' most famous Pinot vineyards, planted in 1998 right next to legendary Sanford & Benedict. Tyler took over the site in 2021, and this bottling brings together three parcels within the vineyard rich, generous fruit framed by SRH's signature ocean driven acidity. Justin Willett's recipe is the usual Tyler approach: native yeasts, restrained new oak, whole cluster used judiciously, the wine made to reflect the site