4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016 Size::1 Bottle with a big mid-palate

with a big mid-palate

and limestone and schistous slopes of the Leithaberg (Leitha Mountains)

grapefruit and blackcurrant combine with salty mineral notes

traceable to the Busby introductions of 1933

4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016 Size::1 Bottle with a big mid-palate2010 is the first release of this wine, blended from the Strumer and Bahaus fermentations. 90% Callet and 10% Fogoneu, it's named after the two owners of 4 Kilos. Francesc seeks a delicate expression with very fine spicy acidity, highly mineral with violet perfume and lovely balance. It's subtle, refined, complete. Open top barrel fermentation with stems, 20 days between 20 30 degrees, then aged 14 months in barrique.