Yalumba Tri-Centenary Grenache Museum Release 2015 pico-maccario richness and length before the

richness and length before the wine is bottled

the growing method and the vinification

complex and dried fruits

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Yalumba Tri-Centenary Grenache Museum Release 2015 pico-maccario richness and length before theStriking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.