Cascina Feipu dei Massaretti Pigato 2025 spirits-template They have since walked away

They have since walked away from the Cava DO entirely in favor of Corpinnat

using organic methods and minimal sulfur to let the terroir shine

Rabajà is perhaps the most famous cru of all

The result is a feather-light

Cascina Feipu dei Massaretti Pigato 2025 spirits-template They have since walked awayThe Italian Riviera makes far more good white wine than it exports, and Pigato is the reason to go looking. Cascina Feipu dei Massaretti farms in the Albenga valley behind the Ligurian coast, close enough to the sea that salt is part of the equation and high enough inland to keep the acidity intact. Pigato is a local biotype of Vermentino, but it's got its own personality here: broader, more herbal, with a bitter almond twist on the finish that makes