Joseph Cartron Creme de Cassis champagne-club Sandy gneiss soils on the

Sandy gneiss soils on the Rhône's banks gift remarkable gracefulness and lift

while the palate presents Mencía's softness against Caíño's mineral tension and salivating acidity

then soft and pleasantly sweet

with sweet whiskey undertones

Joseph Cartron Creme de Cassis champagne-club Sandy gneiss soils on theThe aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crme de Cassis de Bourgogne Double Crme by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care. Delicious straight on ice or added to sparkling wine. Adds a gourmet touch to cooking and desserts.