Abeica Coleccíon de Viñedos, vino de pueblo Ábalos 2023 grands-echezeaux-grand-cru it highlights purity of fruit

it highlights purity of fruit and the minerality of the site

mingling violet and peony with cherry and spicy notes of pepper

all supported by refreshing acidity

Everything is co-fermented in tank before being raised in foudre

Abeica Coleccíon de Viñedos, vino de pueblo Ábalos 2023 grands-echezeaux-grand-cru it highlights purity of fruitFrom old vines from two of their vineyards. Peacaida (75 years old) and Los Trpados (58 years old), both with shallow, calcareous clay soil. 100% Tempranillo. Manual harvest. Pre fermentative cold maceration to promote extraction of primary aromas. Vatting whole clusters. Alcoholic fermentation in open tank and post fermentation maceration. Controlled temperature (26). Matured in the winery, natural stabilization and bottling.