Even Keel Fiano 2023 b3 Fermentation occurred naturally in truncated

Fermentation occurred naturally in truncated tapered unrefined concrete vats with natural yeasts at a controlled temperature between 26-28°C

was barrel-fermented in older French oak to give greater weight

Elevated dark raspberry and plum scents meld into red liquorice

Bramaterra allows more of the varieties Croatina and Vespolina than most of the other Alto Piemonte DOCs

Even Keel Fiano 2023 b3 Fermentation occurred naturally in truncatedThe prettiest whiff of lifted jasmine, florals, citrus rind, saline and under ripe pear. On thepalate theres plenty of ripe fruit, nectarine and peach however it remains savoury,textural and saline with a lovely length and dry finish. A delicious wine, with something for everyone.