Flametree ‘Embers’ Chardonnay santorini Hand-picked and sorted before destemming

Hand-picked and sorted before destemming 100% of the fruit

and rose petals

Concentrated at an aromatic level

A sophisticated

Flametree ‘Embers’ Chardonnay santorini Hand-picked and sorted before destemmingWINEMAKING NOTES Individual machine and hand harvests were crushed, chilled and pressed into tanks for a 3 4 day settling. All batches were then racked and warmed before either going into barrel or tank to undergo wild inoculated fermentation. Some batches were fermented with higher grape solids to promote a savoury element in the overall blend. The barrel fermented portion was fermented in 3 4 year old puncheons, we wanted the fruit to shine through