Elisir Novasalus Vino Amaro Piedmont freezing cold cellar and tasted

freezing cold cellar and tasted through the whole line up of his 23's that were recently bottled

before the Sonoma Coast was realized as having potentially the best terroir in the county for Burgundian varieties

It's bright

Frappato is the perfect summer red

Elisir Novasalus Vino Amaro Piedmont freezing cold cellar and tastedPerhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six month process the plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While