Zarate Caiño Tinto 2018 mayetos-sanluquenos co-fermented (Hélène’s father once told

co-fermented (Hélène’s father once told her

It is customary to add water to Arack when serving as a digestif but with this particular Arack it can also be drunk without water

'Our style is a mix between Asturian and English cider

resting on a limestone bed 80 cm below the ground

Zarate Caiño Tinto 2018 mayetos-sanluquenos co-fermented (Hélène’s father once toldThere are handful of rare red grape varieties grown in the Ras Baixas region of Spain which is best known for its Albario. This is made from Caio that's grown on granitic soils, hand harvested and then fermented whole cluster in open top old barrels. Pale red in color and reminiscent of an Alpine red wine. Vibrant red fruits and mineral. The acidity is boon at the table.