Equipo Navazos Casa del Inca Pedro Ximénez 2017 willamette-valley followed by fermentation in French

followed by fermentation in French oak barrels (50% new oak) and cold settling

The type of agriculture practised is inspired by the principles of respect of nature and sustainability

it is full-bodied

A versatile and easy-drinking wine that’s ideal for a summer party

Equipo Navazos Casa del Inca Pedro Ximénez 2017 willamette-valley followed by fermentation in FrenchThis is another historic style that the Navazos team brought back. Its a wine inspired by the time when Pedro Ximnez was often a vintage wine and released without extended ageing. This comes from the stocks of Prez Barquero in the D. O. Montilla Moriles and is derived from late harvested and dried PX grapes from one of Montillas best single vineyards. Fortified with only top quality, wine based spirits. Rested for 18 months in the traditional, large,