Gluten-Free Potato Starch Flour Bright roses

Bright roses

and smelling just how you want to

The dough can easily be shaped

this is the perfect alternative to using corn starch

Gluten-Free Potato Starch Flour Bright rosesThe Authentic Foods Potato Starch is a great starch to use in gluten free baking and cooking. It can make sauces, gravies, stews and soups thicker and can add more volume to breads. For those who are allergic to corn, this is the perfect alternative to using corn starch. In Bette Hagmans book, The Gluten Free Gourmet Cooks Fast & Healthy, the Authentic Foods Potato Starch is one of the three flours found in her GF Flour Mix. Ingredient: Potato Starch.