Pichot Vouvray trie de grains nobles Les Larmes de Bacchus 1996 henty anise and cracked pepper

anise and cracked pepper

Syrah grown at Opou and Viognier grown at Riverpoint

Maturation

An ideal location for Xinomavro to ripe and display its unique backbone

Pichot Vouvray trie de grains nobles Les Larmes de Bacchus 1996 henty anise and cracked pepperProduced only 6 times and only in the very best years for botrytis. Very fresh with remarkable acidity and residual sugar of 160 g l. This stunning sweet wine is harvested grape by grape from a tiny one hectare parcel of vines that is full south facing just above the village on the valley opposite Clos du Bourg. Average yield for these 6 vintages of around 1 hl ha (average of 15 hl ha at Chateau d'Yquem). This is a remarkable labour of love of grapes