Ara 0% Sauvignon Blanc NV edwards A cool fermentation took place

A cool fermentation took place thereafter in a stainless steel tank lasting about two weeks and monitored daily

iodine freshness

classy finish

allowing for slow ripening

Ara 0% Sauvignon Blanc NV edwards A cool fermentation took placeWeve crafted a crisp dry Sauvignon Blanc alternative by using full strength wine as our starting point. Once we distilled off the alcohol we made sure that what was left behind was all flavour. Expect classic Sauv aromas of blackcurrant with a hint of fresh herbs. Grapefruit and tropical notes with layers of passionfruit and pineapple on the palate. Just a touch of Marlborough Sauvignon Blanc grape juice is added in the final blending stage to deliver