Arnaud Lambert Coteaux de Saumur cuvee Moïse 2001 cristom After a long slow fermentation

After a long slow fermentation and ageing in barrique the wine is ready for bottle

The nose is lifted and complex

Malescot was the first Bordeaux property to employ gravity in wine making

we believe that we managed to produce a Vintage Port to last for decades

Arnaud Lambert Coteaux de Saumur cuvee Moïse 2001 cristom After a long slow fermentationThis comes from a selection of botrytis affected grapes from 70 yo vines in the village of Saint Cyr en Bourg. Here the topsoil is a clayey sandy silt over tuffeau limestone, producing wines of finesse and elegance. The wine carries a moderately sweet 120 g L of residual sugar, balanced by lively acidity and is perfectly balanced and drinking beautifully now.