Toolangi Pauls Lane Shiraz 2019 slovenia Bright aromas of dark raspberry

Bright aromas of dark raspberry

Fermentation occurs with indigenous yeasts and ageing is on lees in 600L wooden barrels (demi-muids) for around six months

Lovely lifted bright perfumed scents of fresh red berries

with silken tannins and lovely balance

Toolangi Pauls Lane Shiraz 2019 slovenia Bright aromas of dark raspberryThe Pauls Lane champions low cropped fruit from rows 11 23 of Toolangi's D Block where the vines are approaching their twentieth vintage. This label sees a little more new oak (15%) and whole bunches (40%) than the entry Shiraz. Otherwise the winemaking remains the same: natural ferment, plunging as required, 10 months in oak and it's bottled unfined and unfiltered. This medium weighted expression of Syrah sings loudly of its Yarra originsby which we